Brisket UN-appreciation thread

Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.


May not have been cooked on a UDS... But this was worth eating :wink:.

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Olive oil does make stuff look pretty moist, I agree. Maybe not olive oil, but just a spray bottle with a litte water.....
 
Without even seeing that picture,millions of Texans just cringed and stumbled like Obe Wan Kenobe did when they blew up Alderan with the Deathstar.

That's funny. I don't care WHO you are, that's funny right there. (Larry the cable guy mod)
 
The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.

Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.
 
The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.

Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.


Heck, brisket is amost $5/LB here at Costco! Chukkie was $4
 
AMAZING!! This thread received more responses than POSTED BBQ PICS :noidea::focus:
 
Well, I pulled the brisket off the UDS last night after 14 hours of smoking.
Turned out excellent. Worth the time and effort IMO.
 
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