Congrats to you man!
Atwater Village Farmer's Market was AWESOME!
- Thread starter Bigmista
- Start date
Porky
is Blowin Smoke!
Can you say XL Spicebox, congrats Big Mista.
Bigmista
somebody shut me the fark up.
Thank you all! We are definitely looking forward to next week.
And while that bigger spicebox is on the horizon we need to get a truck first to pull it!
And while that bigger spicebox is on the horizon we need to get a truck first to pull it!
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Messages
- 8,427
- Reaction score
- 623
- Points
- 0
- Age
- 64
- Location
- North Side of Chicago Illinois
Congrats brother!!! One of these days I would love to talk to you about how you're doing it...
Norcoredneck
somebody shut me the fark up.
Bigmista
somebody shut me the fark up.
Don't cha know it Mon!
Mad Max
is One Chatty Farker
All the best to Bigmista and Mrs. Bigmista! Congrats and lots more success!
MrsMista
Full Fledged Farker
Luckily the people don't judge our food by the unorganized set-up. I plan to hire someone to help Neil and Glenn with their space set-up and packing skills.
M
Marsha
Guest
Is it a guy thing!? I swear my hubby can't set up without me! :lol:
MrsMista
Full Fledged Farker
I'm letting them live in their chaos for the most part but straighten up here and there.
M
Marsha
Guest
Ahhh, brilliant!
I just try to keep the front end/ordering window in some semblance of tidiness. LOL
Bigmista
somebody shut me the fark up.
I'm right here! I can hear you!!
MrsMista
Full Fledged Farker
But do you listen?
Bigmista
somebody shut me the fark up.
To what?
M
Marsha
Guest
Bigmista
somebody shut me the fark up.
Truly Amazing!!!
We took twice as much meat this week and still sold out!! I love this place!!!
We took twice as much meat this week and still sold out!! I love this place!!!
Ashmont
Babbling Farker
So would it be worth 3 times as much or did you sell out later? Congrats... Oh almost done with laminate floor in basement. FARRRRK.. Its not hard just time consuming and have to move carp around because Mrs. Ash cant get rid of chit. So you can call off the home remodelers.
M
Marsha
Guest
Wow, good job! Those people obviously know good BBQ when they taste it :eusa_clap
Bigmista
somebody shut me the fark up.
Stuff ran out towards the end of the day. I think it ran out in this order:
1. Fatties
2. Tri-tip
3. Pulled Pork
4. Ribs
5. Brisket
6. Links
I think we could still go up 2.5 times the original. It's still early in the year. By summer it could be four times as much.
And hopefully the reviews from the BBQ Crawl will help!
http://www.mybbqpit.com/forum/topics/reviews-of-the-southern
Congrat's folks!! Sounds like you all are on a roll and it's just the begining.
Very nice write up and review except for the chicken. Do you think you over seasoned it??...... Will you change it up as a result of the feedback??. Just curious.
Very nice write up and review except for the chicken. Do you think you over seasoned it??...... Will you change it up as a result of the feedback??. Just curious.
Similar threads
