My very first BB ribs had the silver skin removed already. I had no idea what that would have looked like. All I had to go on was youtube videos. So I wasted the better part of an hour digging with my knife for something that wasn't there. Very frustrating. Kind of like figuring out what probe tender feels like for your first brisket.
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Humphrey's Downeast Beast, WSM 22.5, Bradley 4 rack digital, MHP WNK Gas Grill, CyberQ Wifi, Maverick ET-733, [COLOR=SlateGray][B]Gray[/B][/COLOR] Thermapen
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