Today's Smoke with pRon & Video

9.5 lb. picnic pork shoulder and a fatty too :icon_smile_tongue:

I was up at 5am got the charcoal going around 5:30 (minion method) and put the basket in the drum around 6 it took about an hour to get a clean looking smoke. I over shot my target temp of 250 and it settled at 300+, when I caught it I closed both valves and its been hanging at around 300 for 2 hours with all the vents closed.






[ame]http://i530.photobucket.com/albums/dd345/savageford/Facebook/Project%20UDS%20%20Upright%20Drum%20Smoker%20aka%20Ugly%20Drum%20Sm/b8f142f6d54cb5520fd62bb1c1dc0658.mp4[/ame]

3 hours in, fatty is done :grin:

OMG I will never eat sausage any other way!!

Foiled it at 165 IT at 11:40am and at 2 o'clock it was at 195, the bone did seem a bit tight but could wiggle it, probed tender so I closed up the foil and put it in a cooler to rest. I got my fingers crossed.

OMG is it good!!

And there it is!