it's not BBQ, but here is my recipe for a baked wing.
Preheat oven to 425 and put the rake up to top. Take a package of chicken wings and spread them out on a large cookie sheet. Sprinkle them with some Adobo. then take Frank's Red Hot and give each wing piece a good shot / squirt. Bake them for 20 minutes. Take them out of the oven, turn each one with tongs and hit the other side of each one with Frank's Red Hot and put them back in for another 20 minutes. take them out again and flip them with the tongs after the 2nd 20 minute stint...do not ad Frank's this time. Put them back in for another 20. Basically, after an hour in the oven you end up with what I think are some great tasting wings! Do not add salt at ALL as you will find the Frank's will leave them quite salty as it cooks off. They end up being really crispy and with great hot wing flavor with no deep frying. We never bother to break out the fry-o-later anymore as we all prefer these.
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