Quote:
Originally Posted by halfprice
I have thought about making my dough but its time consuming and I would have to knead the dough by hand. I dont have a mixer and stand. I might try to do my own one day and make a lot then freeze the extra.
Your recipe looks good to me and seems like a common one. I still have two packs of the Walmart mix. When thats done maybe its time for home made.
Jerry
|
Like Pyle said, it really doesn't take long to make. Just giving it the time to rise. And you can keep it stored in the fridge for a while. I can tell you that the crust does have a really good flavor. I just wish I could get it a thinner.