R
Rick's Tropical Delight
Guest
the best pizza yet!
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working on DNS.. links may break temporarily.
Well you warned me and I still clicked...
Amazing!!!
Amazing!!!
timzcardz
Babbling Farker
Very nice!
I'd drool but I am stuffed already.
No pics, but I grilled some pizza myself tonight. Followd up with a practice cake my wife made (practicing her decorating for a 3 tier cake that she is making later in the week) and some grilled peaches.
I'd drool but I am stuffed already.
No pics, but I grilled some pizza myself tonight. Followd up with a practice cake my wife made (practicing her decorating for a 3 tier cake that she is making later in the week) and some grilled peaches.
B
bbqjoe
Guest
Nothing like a well made, home made pie!!!!
Looks great!
Looks great!
R
Rick's Tropical Delight
Guest
thanks, but i have to tell you the crust is premade. but it was really crunchy. when a 320 pound man tells me it's the "best pizza he's ever had", i believe him! hahaha
- Joined
- Dec 9, 2004
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- Location
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I followed your directions and it still made me hungry.
Can I have my money back? :-D
Can I have my money back? :-D
Norcoredneck
somebody shut me the fark up.
I looked, licked the screen and find myself unsatisfied. Do you do delivery?
fil
Full Fledged Farker
Very nice!!!! I'm gonna raid the fridge now!
fil
Nice watermark too!
fil
Nice watermark too!
FatDaddy
is Blowin Smoke!
nice lookin pie.. better than my pizza hut im sure..
Bentley
Babbling Farker
Where's the meat! LOL! 
Countryhb
is Blowin Smoke!
It's not delivery...and it sure as fark is NOT DiJorno!!
Brauma
somebody shut me the fark up.
You're a farkin culinary guru. When I grow up I want to be just like you, Rick.
Greendriver
is Blowin Smoke!
lemme see, plate setter in the upper position, the 3 little ceramic feet holding up the heavy duty pizza stone and about 550 degree temp ortta bout do something like that. But what the meat I see on that baby?
JD McGee
somebody shut me the fark up.
Oh great...I would have to see this before breakfast! :biggrin: Plus I'm at work...and all I have is instant oatmeal:sad: It just 'aint right!
Great job Rick...as usual!:biggrin:
JD
Great job Rick...as usual!:biggrin:
JD
R
Rick's Tropical Delight
Guest
not so hot, mon! :biggrin:
try around 420.
there's a whole bunch of prosciutto ham under that top layer of cheeses. i also used pesto and tomato slices from the garden.
there's parchment paper between the stone and the crust. the premade crust had small holes all over that allowed the olive oil brushed on the top to go thru and crisp up the bottom. it worked really well and i ain't changin a thing. quick & easy.
Last edited:
R
Rick's Tropical Delight
Guest
thanks, but,
you do not! hahaha
that brings up a good question...
how old are all you farkers? :biggrin:
i'm 46
- Joined
- Aug 11, 2003
- Messages
- 12,967
- Reaction score
- 10,608
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- 113
- Age
- 34
Back: 70
knees: 55
kidneys: about 65
brain: what?
eyes: 50
feet: 90
Johnson: 18
But if you cut me in half you'll count 41 rings
Bentley
Babbling Farker
I am 47 and a half!
Brauma
somebody shut me the fark up.
txschutte
Quintessential Chatty Farker
Farkin amazing
