Maple cured Hickory smoked bacon

BL · Jun 5, 2013

Been working on this bacon recipe for quite a while after having ordered and fallen in love with Benton's. Real Maple syrup coating followed by curing slat mixture for 4-5 days. Rinse in sink for 90 minutes, set on racks and allow to dry in fridge for 2-3 days, Hickory smoke at 155 for four hours then at 200 for two more hours. Kids go bananas over the stuff.

Teamfour · Jun 5, 2013

Looks great!

Crimson · Jun 5, 2013

Nothing makes a breakfest then maple bacon I did it with a bourbon maple syrup and maple sugar.

BL · Jun 6, 2013

Bourbon Maple Syrup

Two favorite things in my life, Bourbon and Maple syrup all in one. Feeling kinda Homer Simpson'ish.

Big George's BBQ · Jun 6, 2013

looks very good to me

Fatback Joe · Jun 6, 2013

Bacon and a yankees cup makes for a nice pic. :mrgreen:

rr52 · Jun 6, 2013

Aww yeah I have some maple syrup from a couple months ago. I visited some friends in Quebec and they brought me to the sugar shack! I now found yet another use to my can of syrup

))

Bonewagon · Jun 6, 2013

Looks great! I'd go bananas over it too. :thumb:

Big slick · Jun 28, 2013

Mind sharing the recipe? I just got a pork belly and i'm looking for a good curing recipe.

Maple cured Hickory smoked bacon

BL

Is lookin for wood to cook with.

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