Bone in pork loin

coyotero · Dec 27, 2012

Bone in Pork Loin;

About 3 1/2 hs ih the offset smoker 200-225. internal temp of 145, rested for 1 hr.

Merry Xmas and Happy New Year! from deep South Texas

JV

cheez · Dec 27, 2012

Oh yeah, that looks delicious!

BBQ Bandit · Dec 27, 2012

Simply go-jus!!! That's how its done!!!!!

jasonjax · Dec 27, 2012

Right nice looking there!

slammmed · Dec 27, 2012

I just licked my screen that looks soo good!

BobM · Dec 28, 2012

That looks really good, nice job! :hungry:

PatAttack · Dec 28, 2012

I'd hit that, HARD!!:thumb:

code3rrt · Dec 28, 2012

That looks marvelous! Great work!

cholloway · Dec 28, 2012

Mmmmmmmm.

Bludawg · Dec 28, 2012

High on the Hog:grin:

buccaneer · Dec 28, 2012

Wonderful!