CBQ
is One Chatty Farker
Recently we have been approached by several judges looking to cook with a team in order to get their master judge certification. Any suggestions from people that have done this before?
How much work should we involve them in? Do they mainly observe? Participate in route non-cooking activies like cleaning? Should we test their chicken trimming skills? :becky:
We always like to talk to judges and get their perspective on BBQ, so we will certainly be doing that, and we want them to get the full experience so they really understand how much work goes in to a contest. I'm just not sure what is customary or recommended in terms of participation.
How much work should we involve them in? Do they mainly observe? Participate in route non-cooking activies like cleaning? Should we test their chicken trimming skills? :becky:
We always like to talk to judges and get their perspective on BBQ, so we will certainly be doing that, and we want them to get the full experience so they really understand how much work goes in to a contest. I'm just not sure what is customary or recommended in terms of participation.