Do the butts on the top grill, and the put the beans underneath them for the last 2 or 3 hours of the cook. The beans will catch the drippings from the butts as well as absorb some of the smoke and turn out real tasty.
Here's a pic from a batch made under a fatty and some meatloaf. The before picture:
The plated picture:
And with 4 - 8 to 10 pound butts you should have enough meat to send people home with leftovers.
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