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Meat Burner · 08-26-2007, 08:45 PM

Brian, I put about 810 lbs of charcoal/lump and a few splits of whatever wood I have, then start about half chimney of charcoal and put it on top in the middle of the unlit. I get 8-10 hours this way. Bigmista is the master of the UDS. Check out some of his threads. I can get long, and I mean long burns, with more charcoal and shake or stir the basket from time to time. You will be really happy with the quality of Q this thing produces. The juices fall into the coal and burst smoke flavor all around...YUM YUM YUM!!!!!

08-26-2007, 08:45 PM	#415
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Brian, I put about 810 lbs of charcoal/lump and a few splits of whatever wood I have, then start about half chimney of charcoal and put it on top in the middle of the unlit. I get 8-10 hours this way. Bigmista is the master of the UDS. Check out some of his threads. I can get long, and I mean long burns, with more charcoal and shake or stir the basket from time to time. You will be really happy with the quality of Q this thing produces. The juices fall into the coal and burst smoke flavor all around...YUM YUM YUM!!!!! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 Last edited by Meat Burner; 08-26-2007 at 08:46 PM.. Reason: Bad number