Quote:
Originally Posted by Pitmaster T
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I was recently a newb, and thought I had to smoke at 225. Thank you T for showing not only me, but everyone else the light. I live by hot and fast now. Learned most of my cooking from the youtube vids before they got yanked.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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