BigDW
Is lookin for wood to cook with.
Brother in-law came back home after being gone for 7 months and requested some of my ribs for a picnic we were having for him. It rained like hell in the AM while getting the pit going but I managed to get it under control. Used some Oak wood for the first time as well as my usual Hickory & Mulberry combination. Ribs turned out pretty tasty and barely had enough left-overs for lunch on Monday.
The Ribs:
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The Rubs:[/FONT]
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Before Trimming:[/FONT]
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Dropped on the Smoker:[/FONT]
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The Smoker:[/FONT]
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Some gluten-free ribs before coming off the pit:[/FONT]
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Freshly sauced and ready for the last 20 minutes:[/FONT]
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Ready to Serve:[/FONT]
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Plated up:[/FONT]
The Ribs:
[FONT="]
The Rubs:[/FONT]
[FONT="]
Before Trimming:[/FONT]
[FONT="]
Dropped on the Smoker:[/FONT]
[FONT="]
The Smoker:[/FONT]
[FONT="]
Some gluten-free ribs before coming off the pit:[/FONT]
[FONT="]
Freshly sauced and ready for the last 20 minutes:[/FONT]
[FONT="]
Ready to Serve:[/FONT]
[FONT="]
Plated up:[/FONT]
