Quote:
Originally Posted by swamprb
We've only used boneless, since that's what out sponsor sells a lot of.
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Boyden, IA?? Wow! That's where my grandparent's farm was located. Boyden is about 700 people pop. if I remember right. A lot of good hog farms up there.
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[SIZE=2]Kevin
[B]Swinestone Cowboys BBQ Team[/B]
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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