Yes. Yes. Yes.
Its great stuff. Not sure it is terribly different than Duroc or other purebred animals, its just what i get from Paradise Meats here locally. The difference is in the gentics. Todays hogs are bred to crank out uniform cuts of pork and fast with little fat. The heritage breeds have more intramuscle fat and better taste as a result.
__________________
Greg Vincent
When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
|