I hosted a birthday party at my place over the 4th weekend. I agreed to provide the meat if everyone brought side dishes.
I wanted to use the block pit but wanted to cut down on time so I smoked 4 butts and a brisket the day before on the Memphis Pro and my drum.
Then set up the block pit the morning of the party...
This is the block pit I used for whole hogs.
I used beer, dry rubs and leeks in my drip pans..
added the grate...
then a third row of blocks and the meat..
I brushed the pork ribs with bacon drippings and seasoned with dry rub...
added a pot of pintos.
went with the 3-2-1 method on the ribs (kept it simple )
added the pulled pork with drippings and beef broth to keep it moist.. and also added the brisket..
the pulled pork and buns for sammiches...
brisket, ribs, sauce...
someone brought mashed potatoes and gravy
there's a bit more detail on how I used the block pit on my blog... http://cowgirlscountry.blogspot.com/2011/07/cinder-block-pit-cooking.html
I use it the same way for cooking pigs, just add a few coals to the ends of the pit every 30 to 45 minutes. It maintained a temperature of 225F for this cook.
It was a fun day and everybody went home full.
Thanks for looking!
I wanted to use the block pit but wanted to cut down on time so I smoked 4 butts and a brisket the day before on the Memphis Pro and my drum.
Then set up the block pit the morning of the party...
This is the block pit I used for whole hogs.
I used beer, dry rubs and leeks in my drip pans..
added the grate...
then a third row of blocks and the meat..
I brushed the pork ribs with bacon drippings and seasoned with dry rub...
added a pot of pintos.
went with the 3-2-1 method on the ribs (kept it simple )
added the pulled pork with drippings and beef broth to keep it moist.. and also added the brisket..
the pulled pork and buns for sammiches...
brisket, ribs, sauce...
someone brought mashed potatoes and gravy
there's a bit more detail on how I used the block pit on my blog... http://cowgirlscountry.blogspot.com/2011/07/cinder-block-pit-cooking.html
I use it the same way for cooking pigs, just add a few coals to the ends of the pit every 30 to 45 minutes. It maintained a temperature of 225F for this cook.
It was a fun day and everybody went home full.
Thanks for looking!