A good excuse (any excuse is a good one, isn't it?) to go to Bass Pro Shops would be to get a little Plowboy's Yardbird to put on those ribs. It's a FANTASTIC rib rub. Then apply your sauce in the last 10 minutes. Oh, we foil babybacks right at 1.5 hours. 250 degrees, usually 4 hours total, but the bend test is the way to go. Spritz them in the foil right before you close it up. We use apple juice and worchestershire....
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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