Thread: First Brisket
View Single Post
Old 11-07-2010, 05:05 PM   #6
MOS95B
is one Smokin' Farker
 
MOS95B's Avatar
 
Join Date: 05-05-09
Location: Robbinsdale, MN
Default

Yep, just plain old salt and pepper. I like hickory with beef for smoke. Run it 250-275 until she's done....

I'd say "Search the forum for brisket", but you'll just get swamped with that route....
__________________
John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
MOS95B is offline   Reply With Quote