Tri-tip on the Egg

Twisted Martini · Sep 3, 2010

Did one the other day, and it rawked. Thanks to the brethren for the tips and tricks, it really helped! Simple rub-garlic powder, salt, pepper. Seared for a minute on each side at 600, then finished at about 350, pulled when internal was 135, rested for 15 minutes. The flavor was amazing.

bocephus · Sep 3, 2010

that looks beautiful

Big George's BBQ · Sep 3, 2010

Looks very good

deepsouth · Sep 3, 2010

awesomeness.

Shiz-Nit · Sep 3, 2010

That sure looks nice

Midnight Smoke · Sep 3, 2010

Nice Job!

Saiko · Sep 3, 2010

Looks great! :clap2: Tri-tip is turning into one of my favorite cuts of meat.

citrus · Sep 3, 2010

That looks good!

5-0 BBQ · Sep 3, 2010

Tri-Tip Rocks! I have been falling in love with skirt steak lately.

Ksmoker1 · Sep 5, 2010

I'm doing one tomorrow! Looks good

Tri-tip on the Egg

Twisted Martini

Knows what a fatty is.

bocephus

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

deepsouth

somebody shut me the fark up.

Shiz-Nit

Babbling Farker

Midnight Smoke

somebody shut me the fark up.

Saiko

is One Chatty Farker

citrus

Full Fledged Farker

5-0 BBQ

is one Smokin' Farker

Ksmoker1

Guest

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