Ham hock uses question

WineMaster

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• Jan 7, 2013

• #21

I like to smoke them for a couple hrs then boil them till the meat is super soft. Remove the meat from the hock Save the water to make Chicken & Hock Jambalaya

 

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BigBlock

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• Jan 7, 2013

• #22

Throw them on the grill with a nice ham glaze

 

Mo-Dave

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• Jan 7, 2013

• #23

Have done this but I may give it a try, that is in mac and cheese, either de-boned or as is.
Dave

 

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• Jan 7, 2013

• #24

Mo-Dave said:

Have done this but I may give it a try, that is in mac and cheese, either de-boned or as is.
Dave

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