Ribs n pizza

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jsperk

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Sunday did two and half racks of baby backs. Two full ones I used Butchers bbq honey rub and on the half rack was S&P and coconut sugar. Then glazed that small rack with whiskey pepper jelly I received from the last sauce trade. Really good stuff.

Saturday did three pizza. I can't believe I never tried capicola sooner on pizza. Also I put some Beano's submarine dressing on some the capicola slices. First pie I went to slide closer to the flame and accidentally caught the crust on fire.
 
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Delicious!! Not sure which I'd hit first, the pizza or ribs. Both look fantastic!
 
Ron_L said:
Nice! What did you think of the coconut sugar?
Click to expand...

I like it. I was given a bag. Seems to hold up well to higher temps more so than brown sugar.

Supposed to be healthier but not that I'm thinking healthy when I'm making ribs.
 
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