Quote:
Originally Posted by deguerre
Damn. Actually, I still think I could do that...and it WOULD make a GREAT challenge. In fact...
Parmesan stuffed chipotle, breaded with the corn flake, fried, and drizzled with the maple syrup/adobo sauce heated as a sauce, might actually be a surprisingly good little app...
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It still needs to be on the BBQ, right? Would deep fried count?
Not that I don't like deep fried! 
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At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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