here is the identical Smoker i currently used.[IMG]
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Here is a list of my questions.
slow cook is what i am aiming for 225 to 250 would be the max
1. I will be hosting a party for 40-50 ppl I plan on cooking 2 briskets 12 and 14 pounders. and 1 pork butt. would this been enough to feed also cooking sides as well.
2. With the pork butt should this be cook longer or shorter than the brisket? Is there a rule for it like the brisket 1 hour per pound
3. Is there a thermometer that can do pit temp and food temp that does not break the bank and works with my smoker?
Thank you in advance for all the help
