Not a big fan of brine for poultry.Some people swear by it but I find that the salt solution replaces the natural poultry fluids with salt.I have tasted some that are better than others.One I did was a cooked brine with black and pink peppercorns, bay leaf, fresh garlic, lemon zest and when cool lemon juice.Lemon pepper with slight perfume from pink peppercorns.(Not a true pepper but they grow wild here in Florida.)
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD!
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