Salt and Pepper Only

caseydog · Dec 15, 2011

The Salt Lick uses a dirty Dalmatian that is equal parts k-salt, black pepper, and cayenne pepper. I love that on ribs from time-to-time.

CD

AustinKnight · Dec 15, 2011

caseydog said:
The Salt Lick uses a dirty Dalmatian that is equal parts k-salt, black pepper, and cayenne pepper. I love that on ribs from time-to-time.

CD

SL rub has a lot of cayenne in it to me but I like hot,where did you hear they use kosher salt? The SL bottle I have you can tell they use table salt I got mine at barbeque galore a while back.

smokeyokie · Dec 15, 2011

Nothing better, kosher salt and fresh cracked black pepper... some of the best brisket and ribs I have smoked have nothing but S and P on it... give it a try!!!!:thumb:

HeSmellsLikeSmoke · Dec 15, 2011

I like salt and pepper since it lets the smoke do the talking.

Gore · Dec 15, 2011

Sometimes to try something *new*, I just go salt and pepper. It is very refreshing.

tortaboy · Dec 15, 2011

Just did 4 butts and 2 briskets with Kosher salt and Garlic Pepper. We'll see how they come out.

luke duke · Dec 16, 2011

tortaboy said:
Never smoked brisket with just a Salt and Pepper rub...anyone done this?

I cook about 60 briskets a year and I use nothing but Kosher Salt and Pepper on about 50 of them. Never had a complaint.

Salt and Pepper Only

caseydog

somebody shut me the fark up.

AustinKnight

is Blowin Smoke!

smokeyokie

is one Smokin' Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

Gore

Phizzy

tortaboy

is Blowin Smoke!

luke duke

is Blowin Smoke!

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