The BBQ BRETHREN FORUMS. - View Single Post

Jeff Therrell · 03-11-2014, 10:31 PM

I see what you are saying but all of my equipment is on wheels, which makes it easy to move to clean under. We set up 5 days a week so we have a lot of grease to clean every week. I have just about had my fill of the trailer after a year and a half, we are opening a brick and mortar in the next month or so.
Thanks, Jeff

03-11-2014, 10:31 PM	#10
Jeff Therrell Knows what a fatty is. Join Date: 06-27-09 Location: Hickory NC	I see what you are saying but all of my equipment is on wheels, which makes it easy to move to clean under. We set up 5 days a week so we have a lot of grease to clean every week. I have just about had my fill of the trailer after a year and a half, we are opening a brick and mortar in the next month or so. Thanks, Jeff