johnmiller
Wandering around with a bag of matchlight, looking for a match.
I am looking for three knives, one for slicing brisket, one for slicing ribs, and one for trimming, what would you recommend?
THIS !! except I don't have the chef knife ......yet!!I have tons of knives, but the three I go to the most are.
Victorinox Fibrox 8-Inch Chef's Knife
http://www.amazon.com/Victorinox-Swiss-8-Inch-Fibrox-Straight/dp/B008M5U1C2/ref=sr_1_1?ie=UTF8&qid=1390596067&sr=8-1&keywords=victorinox+chefs+knife
Victorinox 6-Inch Curved Boning Knife, Fibrox Handle
http://www.amazon.com/Victorinox-Cutlery-6-Inch-Curved-Boning/dp/B0019WQDOU/ref=sr_1_5?ie=UTF8&qid=1390596584&sr=8-5&keywords=victorinox+boning+knife
Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle
http://www.amazon.com/Victorinox-12-Inch-Granton-Slicing-Fibrox/dp/B0000CFDB9/ref=sr_1_2?ie=UTF8&qid=1390596660&sr=8-2&keywords=victorinox+slicing+knife
If you don't have a steel you need one. Use it before every use to maintain the edge.