ButtBurner
Babbling Farker
- Joined
- Dec 18, 2012
- Location
- Dearborn...
Guys
Doing an eye of the round. Want to slice it thin for sandwiches. its about a 5 pounder
Searched here and found to cook it at about 225F to an IT of about 125-130
I am at 118f IT now.
It probes like rubber, which I would expect.
It still feels like raw meat.
I take it that the probe test is not valid with this, just go by IT?
Any advice would be great
thanks
Doing an eye of the round. Want to slice it thin for sandwiches. its about a 5 pounder
Searched here and found to cook it at about 225F to an IT of about 125-130
I am at 118f IT now.
It probes like rubber, which I would expect.
It still feels like raw meat.
I take it that the probe test is not valid with this, just go by IT?
Any advice would be great
thanks