View Single Post
Old 03-26-2013, 08:51 PM   #178
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Quote:
Originally Posted by Carbon View Post
I've done them both ways.

Here's a hunk of tri-tip right on the oven floor. Everything burns off cleanly after the cook so there's no harm done to the floor.

Man that looks awesome, but im not sure i would do that, doesnt the meat burn given the floor gets really hot?
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->