T Toney Marconi Full Fledged Farker Joined Nov 26, 2012 Messages 252 Reaction score 90 Points 0 Location Richmond... Mar 2, 2013 #21 It actually had a bone but no fat cap at all
N Neonnblack Full Fledged Farker Joined Jan 15, 2013 Messages 451 Reaction score 219 Points 0 Location Reno, NV Mar 2, 2013 #22 You can wrap in one layer of foil, then in a towel and into a cooler warmed or not, i dont warm mine. I put two butts in a cooler a few weeks ago for 6 hours, was still 100* plus inside the meat.
You can wrap in one layer of foil, then in a towel and into a cooler warmed or not, i dont warm mine. I put two butts in a cooler a few weeks ago for 6 hours, was still 100* plus inside the meat.
T Toney Marconi Full Fledged Farker Joined Nov 26, 2012 Messages 252 Reaction score 90 Points 0 Location Richmond... Mar 2, 2013 #23 I triple wrapped in foil, wrapped in a towel and threw it in the cooler, 5 hours later it was still almost 140 degrees.
I triple wrapped in foil, wrapped in a towel and threw it in the cooler, 5 hours later it was still almost 140 degrees.
