View Single Post
Old 02-14-2013, 08:06 AM   #24
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

Do keep trying. I also highly recommend taking notes about what you do including prep, rub recipe, smoking wood, cooker temperature and so on. I always finish with comments on the results and what I would do differently next time.

I also suggest not to overcomplicate this. I rub my brisket (Raichlen's coffee rub) and put it on the cooker after I get it fired up. And I get good results.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Thanks from:--->