Quote:
Originally Posted by CarolinaQue
I think that there's a difference between cooking with red oak coals and cooking with red oak sticks.
As far as the cherry smell, I've always thought it had a very pleasant smell...especially when burning.
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True. I've used red oak sticks in my trailer pit before with good results, though. Of course, it's not too airtight. And yeah, cherry smells a lot better burning than it does fresh. That's the same thing I was saying about red oak. Green cherry wood especially has a really bitter, acrid odor.
