jasonjax
Babbling Farker
How many of you guys have ground pure brisket (packer) for burgers and liked the results?
I'm planning on grinding a small packer. The only real question I'm mulling over is whether or not it needs to be mixed with some other cut like sirloin or chuck for texture and or taste.
Thanks.
I'm planning on grinding a small packer. The only real question I'm mulling over is whether or not it needs to be mixed with some other cut like sirloin or chuck for texture and or taste.
Thanks.