Charcoal_Addict
Knows what a fatty is.
I was thinking about buying some briskets for a US Costco on the next trip to the US. Canada is a huge rip-off at 7-8 bucks a pound for Brisket cuts. Many websites don't recommend freezing brisket cuts. This killing any chance of saving some money buying busier cuts south of the boarder.
Can you freeze brisket cuts without loosing some of the flavor for use at a later date?
Can you freeze brisket cuts without loosing some of the flavor for use at a later date?