Cooking Class Corn Fed Cookin' with TippyCanoe and Big Tz - Spring Classes with locations in the Northeast and Midwest

Corn Fed Cookin’
[FONT=Century Gothic,Century Gothic][FONT=Century Gothic,Century Gothic]with TippyCanoe BBQ and Big T’z Too![/FONT][/FONT]

The 2011 American Royal Invitational and Inaugural Sam’s Club National Champion Joe Beland of TippyCanoe BBQ Crew and two-time Iowa Team of the Year Champion, Ryan Newstrom of Big T’z Q Cru are teaming up to provide a one of a kind learning experience. Two of the hottest new-comers on the BBQ circuit; in just three years of competing they have combined to earn 21 Grand Championships and hundreds of category and overall top 10 awards. Now you get the opportunity to experience and learn the secrets of their success.

These two-day classes will include every detail that has helped Joe and Ryan to be successful, including procurement, preparation, cooking, and presentation.

We will offer two classes this spring. March 17th and 18th near New Haven Connecticut and April 13th and 14th in West Des Moines Iowa. The West Des Moines class will begin Friday afternoon, and following the timeline of a real contest, go well in to the evening. The class will continue early Saturday morning and continue through regular turn-in times and wrap up with any more questions students may have. The class in Connecticut will begin on Saturday and follow the same timeline into Sunday wrapping up with questions Sunday afternoon. All meals and refreshments during the class will be provided and are all inclusive.

The enrollment fee is $650 and class space is limited, so get your application in as soon as possible to reserve your spot. Spouses may attend for an additional $250. The spouse fee does not extend to other family members or teammates. Recording devices are not allowed.

If you are interested in attending, please see my website http://tippycanoebbq.com/Home_Page_UG6M.html for an application and more details.

If you have questions, please email Joe and Ryan at cornfedcookin@gmail.com

Thanks for the kind words. We really enjoyed the first class and are looking forward to sharing it with a few more folks:-D