Wow, this is an old post that was resurrected. Since there are a couple of questions, I will go ahead and answer them:
Quote:
Originally Posted by chefdad
You may have mentioned this before. Where did you get the Moose's savory chicken rub? Is this a recipe you have or is there a link? My wife and kiddos love chicken and I am trying to find different recipes with rubs to try. Thanks!
Seth
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That rub was sent to me by Moose in a trade, so I have no idea what's in it! Hopefully Moose can chime in.
Quote:
Originally Posted by Smokey Al Gold
Awesome looking chicken! I will try this technique for sure with some pecan chunks soon.
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I've kind of changed my techniques for using chunks. Now instead of adding them to the chimney, I add them to the top of the charcoal bed in the grill. After lighting the chimney, I only wait about 15 minutes and then spread the coals out. Only about 1/2 of them are greyed over at this piont, but I need to give the chunks plenty of time to burn.
I then throw about 5-10 chunks on top of the charcoal and let everything burn for about 30 more minutes. This burns off any residue from the grates also.
