Quote:
Originally Posted by mfreeman73
I tried the 3-2-1 method before and after picking up a rib I was left holding a bone since all the meat slid off. It was definitely overdone. I think I started doing a 2 1/2-1/2-1/2 method. I'm still playing with it and the temps to see what works best. Also, when I foiled them, I would add some apple juice along with the honey and brown sugar. I think that wasn't helping as far as making them too soft. Next time, I'll fore go the apple juice and see if that works better.
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Yeah it's crazy because after the 3 hours on the smoker, I already had 1/2 inch bone exposed and this thing flopped over into a "v"...I knew that these babies were pretty much done but I said screw it I need to try this 3-2-1 method so I wrapped them up and 3 hours later I had Nasty Candy coated pot roast.....
I'm not sure but you may be right about the 1/2 hour. Anymore than that and the steam/and boiling hot sugar may overcook them.
