cmwr
is Blowin Smoke!
Looks good Andy! Nice job!
buccaneer
somebody shut me the fark up.
Nice!
firewolf
Is lookin for wood to cook with.
That's on my list now that it is getting warmer. Looks great!
Wneill20
is one Smokin' Farker
Looks great but $9.50 for the rub oh my.
sliding_billy
somebody shut me the fark up.
Good looking bird.
Very well done. That remind me.
dkelly75
Knows what a fatty is.
If there is any beer left you are supposed to drink it.
Nice looking chicken
Nice looking chicken
Bigr314
Babbling Farker
Nice job. I have not cook them that way yet. Will have to try one. I always spatch them.
YetiDave
is one Smokin' Farker
Nice work! Although I've not actually found any benefit to flavour or moisture by doing this, but YMMV! It certainly looks flashy :becky:
Guando
Full Fledged Farker
Looks great! Actually works even better with Pabst Blue Ribbon.
Bigr314
Babbling Farker
I will have to try it with Rolling Rock. A Western Pa. staple.
Johnny_Crunch
Babbling Farker
Looks good!
DownHomeQue
is Blowin Smoke!
Looks nice... i think you have your priorities out of order... you had to have spent more for that little bit of rub than you did for the chicken and the beer! lol
Firefighter
Full Fledged Farker
Looks really tasty.
ClintHTX
is Blowin Smoke!
You mean a shiner bock right? Haha. Good looking bird.
Bamabuzzard
is Blowin Smoke!
Beer can chicken is very easy and is a wonderful dish for cookouts. It's a good conversation piece as well. Most people have never seen one cooked.
Beer can chicken is good, spatchcock is great. Easier to serve and carve too.
QDoc
is one Smokin' Farker
I have a suggestion for you. The next time you choose to do this, pour the beer in a frosted mug and drink it. Fill up the can with water:grin: There is actually little if any steaming going on during the cook. Next time put a probe in the can. The liquid just serves to keep the can from tipping over.
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