View Single Post
Old 12-01-2012, 03:36 PM   #22
1MoreFord
Babbling Farker
 
1MoreFord's Avatar
 
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
Default

Quote:
Originally Posted by CarolinaQue View Post
I guess that in my mind, "green" wood is in the fresh cut to 3 or 4 months. Depending on the size of the splits and the species of wood, 6 months and out could be pretty decent to smoke with if there's a good enough bed of coals.

That may work with some woods depending on the size of the pieces but my experience with ECB sized pieces was that even 1 or 2 week old pieces didn't work as well as fresh cut did. I'd be prepared to pull out an offending piece if it doesn't smell right.
__________________
Joe

Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components
1MoreFord is offline   Reply With Quote