Quote:
Originally Posted by Gore
That's a great idea, but I believe frogmats are only rated for lower heat. I do have one of those metal vegetable-grilling trays with a bunch of holes it it. I used it before but it was a real pain to clean. Don't get me wrong, this was still very much worth eating and I will be put into the regular rotation, it just could have been a bit better.
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Naw, Andy and I use them when we grill on the YS460 when we have it cranked up and not burned one up yet. Not sure what the max. temp is but it is pretty high as I remember. The metal baskets are cool too, but get a teflon coated one so it is easier to clean, esp when using a sweet marinade like a bulgogi.
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Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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