Boiled ribs....anyone...? (1 pr0n)

buccaneer · Oct 4, 2012

Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs!

I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it.
Sliced up an onion and some scallion too.
I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered.
Finally added the scallion.
Steamed rice and some Szechuan cabbage and this is delicious food!

:biggrin1:

:bolt:

Shadowdog500 · Oct 4, 2012

That looks great!!!!

I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta.

Chris

gtr · Oct 4, 2012

Hey, if you're not feeling sheepish about it, then why not? I'd hit it. :thumb:

buccaneer · Oct 4, 2012

^^^Ewe are baaaaaa-d

bluetang · Oct 4, 2012

I gladly do a few bowls, looks dang good!

fingerlickin' · Oct 4, 2012

I'm in, where do I sign? That looks farking awesome. :thumb:

martyleach · Oct 4, 2012

That looks great to me!! Can't you hear me shearing for you??

Gore · Oct 4, 2012

Won't get any arguments out of me. :hungry:

Boshizzle · Oct 4, 2012

This is boiled ribs.

What you got there is some awesome pron! :thumb:

Johnny_Crunch · Oct 5, 2012

Boshizzle said:
This is boiled ribs.

What you got there is some awesome pron! :thumb:

Yum!

barney jr · Oct 5, 2012

looks pretty good to me!

charray · Oct 5, 2012

Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron

landarc · Oct 5, 2012

Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?

Al Czervik · Oct 5, 2012

I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish... :tsk:

SmokinAussie · Oct 5, 2012

Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...:wink:

buccaneer · Oct 5, 2012

landarc said:
Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?

Actually I have been cooking those for 30 years, in winter Bob.:thumb:
Especially if I can get hogget or mutton!
When I lived in Japan in a condo, my neighbours used to complain about the smell whenever I made it :laugh:
It's a great warming dish bro!

buccaneer · Oct 5, 2012

Al Czervik said:
I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish... :tsk:

:laugh:

Mongo Salad?

buccaneer · Oct 6, 2012

SmokinAussie said:
Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...:wink:

They got boiled bro, if only for a few minutes.
This is an amazing site, lookie all the open minded peeps who commented....and the mods didn't ban me!:mrgreen: :whoo: :dancing:

Phrasty · Oct 7, 2012

Going with braised as well here... too good to be boiled! Definitely my kinda dish Brother! Looks amazing! Did you have it over rice? Dunno if I missed that.

CHeers

buccaneer · Oct 7, 2012

Phrasty said:
Going with braised as well here... too good to be boiled! Definitely my kinda dish Brother! Looks amazing! Did you have it over rice? Dunno if I missed that.

CHeers

Ladled over plain rice along with Chinese Mustard Pickles and Szechuan cabbage disg stir fried with carrots and Szechuan peppercorns and chili and black vinegar, Phrasty.
Thanks bro.
Love to cook it for ya someday:biggrin1:

Boiled ribs....anyone...? (1 pr0n)

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