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Peddler · 09-14-2012, 06:59 AM

Well not being an expert I will say that the UDS is more stable cooking something than it is on a dry run with nothing on the grill.

09-14-2012, 06:59 AM	#10045
Peddler Knows what a fatty is. Join Date: 08-04-12 Location: Wacko, Texas	Well not being an expert I will say that the UDS is more stable cooking something than it is on a dry run with nothing on the grill. __________________ Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.