The BBQ BRETHREN FORUMS. - View Single Post

Ron_L · 03-31-2013, 10:29 AM

Good luck!

What's your plan for cook temp, internal temp, seasoning, etc?

I like to do a reverse sear on Tri-tip. I cook it indirect until it hits 115 - 120 internal and then sear direct until it is 125-130 internal.

Make sure you watch the grain as you slice it since the grain changes partway through the roast.

03-31-2013, 10:29 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Good luck! What's your plan for cook temp, internal temp, seasoning, etc? I like to do a reverse sear on Tri-tip. I cook it indirect until it hits 115 - 120 internal and then sear direct until it is 125-130 internal. Make sure you watch the grain as you slice it since the grain changes partway through the roast. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850