Have some pit beef

ScreamingChicken · Mar 7, 2010

A couple of weeks ago I was looking to try some camera stuff so I used it as an excuse to make pit beef. Or maybe it was the other way around.

The package was labeled "round roast" so I have no idea if it was a top round or a bottom round. Regardless, it was a nice piece of meat and took the rub well.

Beef results were good, camera results not quite so much. The shot of the plated sandwiches didn't turn out worth a darn so you'll have use your collective imagination to imagine the fresh kaiser roll, the tasty horseradish sauce, the lettuce, the sliced tomato...

Brad

boatnut · Mar 7, 2010

nice! done just the way I like it. what did you use to slice it?

bigabyte · Mar 7, 2010

That look farking awesome!

ScreamingChicken · Mar 7, 2010

boatnut said:
nice! done just the way I like it. what did you use to slice it?

I have a no-name Chinese-made slicer; it's in the background of the last shot. It works OK but someday I'd like to replace it with something better, like a classic all-metal Hobart model. Perhaps I can sell one of my kids to pay for it.

Brad

LMAJ · Mar 7, 2010

What did you use for the rub?
Looks great - nice and rare...

Neil · Mar 7, 2010

Brad_Olson said:
I have a no-name Chinese-made slicer; it's in the background of the last shot. It works OK but someday I'd like to replace it with something better, like a classic all-metal Hobart model. Perhaps I can sell one of my kids to pay for it.

Brad

keep your eye open for a Hobart or Berkel slicer at auctions. I have a friend who picked up a Berkel slicer for $15!!

ScreamingChicken · Mar 7, 2010

LMAJ said:
What did you use for the rub?

I use the recipe in "BBQ USA"; it's pretty simple. Which is good for me.

Neil, was he your friend before he bought the slicer?:wink:

Brad

Rich Parker · Mar 7, 2010

Nice beef!

Smokinrubcom · Mar 7, 2010

its look like an eye round roast.

BobBrisket · Mar 7, 2010

I'd hit that!

Bushwacker · Mar 7, 2010

What ever kind of Roast it was, the sliced beef looks Great,, I can Picture it on a Kaiser with Miricle Whip and L & T and some thin sliced onions, Damn I'm drooling now... Great Job...

Have some pit beef

ScreamingChicken

Full Fledged Farker

boatnut

is Blowin Smoke!

bigabyte

somebody shut me the fark up.

ScreamingChicken

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LMAJ

somebody shut me the fark up.

Neil

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ScreamingChicken

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Rich Parker

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