Digi
Full Fledged Farker
Hey guys just have some simple questions on how to get started in licensing/requirements/etc.
A friend and I have a possibility of serving Q at a local bar, and before we get in too deep, need to know how to get started going legit. Not looking for anything too specific, but rather a direction. I've called the HD and pretty much got the runaround and ended up being hung up on during one of many transfers. Checked the HD website for Dallas county and don't see anything on there about food handlers licenses or anything food related for that matter. If anyone would be willing to discuss things over the phone that would be greatly appreciated as well.
Thanks,
Brian
A friend and I have a possibility of serving Q at a local bar, and before we get in too deep, need to know how to get started going legit. Not looking for anything too specific, but rather a direction. I've called the HD and pretty much got the runaround and ended up being hung up on during one of many transfers. Checked the HD website for Dallas county and don't see anything on there about food handlers licenses or anything food related for that matter. If anyone would be willing to discuss things over the phone that would be greatly appreciated as well.
Thanks,
Brian
