Potatoe
Knows what a fatty is.
What's your guys go to competition brisket sauce? I'm looking for a good sauce to cut with juices at the end but can't find one I love. . .thanks!
Brisket bbq sauce
- Thread starter Potatoe
- Start date
TheDeuce
Full Fledged Farker
Blues Hog
Firefighter
Full Fledged Farker
Judgement Day from the bbqsuperstore.com
Rocky Branch BBQ
is one Smokin' Farker
The Deuce said it all!
fwdiii
is Blowin Smoke!
Yes...Blues Hog
Right on Q
is Blowin Smoke!
Depends on your flavor profile but Head Country is nice on brisket as well.
Potatoe
Knows what a fatty is.
Are you guys cutting blues hog with anything, I'm assuming just a few dabs of it?
Burnt at Both Endz
Babbling Farker
I use Blueshog Smokey Mountain sauce, 1/2 cup sauce to 1 cup Aujus. Got a few brisket wins using it that way...….
fwdiii
is Blowin Smoke!
oops sorry....yes I thin mine a bit with the au jus!
Qbert60
Take a breath!
Freeman Bros out of Wisconsin is a damn good sauce. Yes, I thin with au jus.
Eric In STL
Knows what a fatty is.
Yes indeed, Blues Hog, thinned
Potatoe
Knows what a fatty is.
Thanks fellas, I'll have to try the thinned hog
frankenfab
Take a breath!
I don't do comps. I just tried Bues Hog, and I really like it.
But a while back I decided that I like mustard/vinegar sauce on beef.
But a while back I decided that I like mustard/vinegar sauce on beef.
tduffy
is Blowin Smoke!
SLAPS sauce is pretty good on a comp brisket also.
midwest_kc
is one Smokin' Farker
Slaps sauce has replaced ranch in my house. I love that stuff.
