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Old 05-03-2009, 11:47 AM   #1
Digi
Full Fledged Farker
 
Join Date: 02-16-09
Location: Garland, TX
Default Whole Chicken... How long?

Gonna season the new UDS with 2 whole 5lb chicks with the sample packs of seasoning I got from Fred's... wanted to get an idea of temps and times... have seen a few on here saying smoke for a whole and then shoot the temps up to "crisp" the outside... would like any tips or suggestions before getting started...
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[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]"
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Members Mark Stainless Grill - dubbed "King Grilla"
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