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Old 09-22-2013, 03:47 PM   #9
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by J'ville Grill View Post
Exactly what I was thinking.

I've heard of smoked cheese but not smoked butter. Tell us more about it.
Anything you use butter with might as well do it with a smoked version. It's gotta be fairly cool out unless you have a climate controlled smoke box....which i'll do one of these days with a mini refrigerator.

Only takes about 3 hours to take some good smoke on.
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