lucky13don
Well-known member
:clap2::clap: these will be mine this weekend. a work of art,tasty tasty art. thank you
Pig Shots for all...with love!
- Thread starter fingerlickin'
- Start date
NickTheGreat
is One Chatty Farker
I made these last night, just to test them out. I think my sausage was too big ( :tongue: ), but other than that, they were delicious. We make a beer cheese dip, which we used for the filling. Had some tipping issues with them, but sure tasted good. :becky:
thaifighter06
Knows what a fatty is.
OMG.
I am having a bunch of guys over for the UFC fights this weekend. May just have to get on this.
I am having a bunch of guys over for the UFC fights this weekend. May just have to get on this.
Kenny Rogers
Full Fledged Farker
FutherMucker! I GOTTA Get some of these this weekend!
Just BS
is one Smokin' Farker
I madea batch of these and stuffed jalepeno's. These were much easier to make and they were better recieved. Yours look way better than mine. Gonna have to step my game upp. Thanks for sharing!
Bob in St. Louis
Babbling Farker
Yea, no kidding!
I've never made them, but intend to (as soon as possible).
But based on the crappy looking bacon I've been getting as of late, I doubt mine will look nearly as perectly epic as these.
Pappy
is One Chatty Farker
I'm getting delirious again just lookin at it! :wacko: Can't stop looking. :shock:
GreenDrake
is Blowin Smoke!
Try making pig candy before the wrapping. I dredge mine in brown/turbinado/cayenne mix before wrapping and stuffing, going to mix in some hot peppers this weekend and try out some more goodness. Can't miss with these babies.
Smoking Westy
is one Smokin' Farker
I made up some of these a few weeks back for a big get together...they were simply glorious! Everyone at my party was talking about them.
Couple pics...
Couple pics...
N
NUFC
Guest
They look amazing!
Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?
Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?
fingerlickin'
Quintessential Chatty Farker
Nice shots Westy! They are a real party favor aren't they? :thumb:
Thanks buccs! As far as I know, this is the first thread I've ever started that's gotten past page 2. I just feel bad for whoever actually invented these beauties. :grin:
Yep, precooked, I used Hillshire Farms, the package says heat thoroughly just to be safe.
Thanks buccs! As far as I know, this is the first thread I've ever started that's gotten past page 2. I just feel bad for whoever actually invented these beauties. :grin:
Yep, precooked, I used Hillshire Farms, the package says heat thoroughly just to be safe.
Kenny Rogers
Full Fledged Farker
Gonna get BUSY with these tomorrow! Supposed to be a rainy day, but it'll be sunny around my pit! I got regular polish sausage, and some hot spicy sausage, which I thought would offset the sweet of the brown sugar quite nicely!
I'll post some pron!
I'll post some pron!
columbia1
is one Smokin' Farker
It's 7:53 in the morning here in the PNW, and I am craving those now!!!
TurkeyLeg
Knows what a fatty is.
Great Job!! Looks Awesome! These are definitely on my to do list!!
E
eastxbbqman
Guest
Boy Howdy Son!!!!!!!!!!!
Kenny Rogers
Full Fledged Farker
Here are my pron from today's cook... Along with some things I learned...
Lesson #1 use thick cut bacon.
#2 if using cheddar use FINELY shredded cheddar
#3 the HOT sausage was good, but only for people that like HOT links! LOL Made for a funny game of "russian roulette" for dinner tonight! Some spicy, some not!
All in all a GREAT recipe, and will do again!
Lesson #1 use thick cut bacon.
#2 if using cheddar use FINELY shredded cheddar
#3 the HOT sausage was good, but only for people that like HOT links! LOL Made for a funny game of "russian roulette" for dinner tonight! Some spicy, some not!
All in all a GREAT recipe, and will do again!
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